I love the simple cooking of summer. Cold, hot, last minute grilling, breakfast for dinner, anything seems to go for dinner in the summer months. The farmer's markets are busting at the seams right now with white peaches (the real kind not the ones you get at the chain grocery!) so sweet that you have to eat them that day or they will go bad, white shrimp fresh off the Lowcountry boats, and the berries! There are strawberries, blackberries, blueberries, and many berries you've only read about in novels you were forced to read in high school. It is definitely the time to be a bit more Tao and just go with the flow.
Too quickly it will be over